Shizuoka, Japan

Koichi Kataura


Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 14(Granted Patents)


Location History:

  • Shizuoka, JP (1992 - 1995)
  • Saitama, JP (1999)

Company Filing History:


Years Active: 1992-1999

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3 patents (USPTO):Explore Patents

Title: Innovations by Koichi Kataura

Introduction

Koichi Kataura is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of chemical manufacturing, particularly in the production of maltitol and maltose. With a total of three patents to his name, Kataura's work focuses on developing economically advantageous processes for manufacturing these important compounds.

Latest Patents

Kataura's latest patents include a process for manufacturing crystalline maltitol and a method for producing high-purity maltose and its reduced product. The first patent outlines a process that utilizes syrup with a maltose purity of 81 to 90% as the starting material. This syrup undergoes hydrogenation in the presence of a catalyst, followed by chromatographic separation using cation-exchange resin. The result is an aqueous solution of maltitol with a purity of 94 to 99.9%. This solution is then crystallized with a seed crystal, allowing for the simultaneous production of both crystalline maltitol and a crystalline mixture solid containing maltitol.

The second patent describes a method for manufacturing high-purity maltose in a simple and economical manner. This process involves liquefaction of starch, followed by saccharification using general-purpose enzymes and further saccharification with an enzyme that hydrolyzes oligosaccharides of trisaccharide or more. Additionally, this method allows for the economical production of maltitol, the reduced product of maltose, through an extra reduction step.

Career Highlights

Kataura is associated with Towa Chemical Industry Co., Ltd., where he has been instrumental in advancing the company's capabilities in chemical manufacturing. His innovative approaches have not only improved production efficiency but have also contributed to the overall growth of the company in the competitive market.

Collaborations

Throughout his career, Kataura has collaborated with notable colleagues such as Kazuaki Kato and Masahiro Niimi. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Koichi Kataura's contributions to the field of chemical manufacturing, particularly in the production of maltitol and maltose, highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to developing processes that are both efficient and economically viable.

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