Company Filing History:
2 out of 375 
1 out of 1 Years Active: 1992-1994
Title: Kohki Fujita: Innovator in Lactosucrose Technology
Introduction
Kohki Fujita is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food science, particularly in the development of lactosucrose high-content powders. With a total of 2 patents to his name, Fujita's work focuses on enhancing the growth-promoting effects of specific microorganisms.
Latest Patents
Fujita's latest patents include innovative processes for preparing powders with high concentrations of lactosucrose. The first patent describes a method where an aqueous solution containing sucrose and lactose is treated with a saccharide-transferring enzyme. This process removes concomitant saccharides, resulting in a solution with a lactosucrose content of 45 w/w % or more. The solution is then spray-dried to produce a powder that can be incorporated into orally- or parenterally-administrable products, promoting the growth of Bifidobacterium in vivo. The second patent outlines a similar process, emphasizing the high lactosucrose content and its application in health products.
Career Highlights
Throughout his career, Kohki Fujita has worked with prominent companies in the food and biotechnology sectors. Notable organizations include Hayashibara Co., Ltd. and Ensuiko Sugar Refining Co., Ltd. His experience in these companies has allowed him to refine his expertise in the development of innovative food products.
Collaborations
Fujita has collaborated with several professionals in his field, including Kozo Hara and Masayuki Yamashita. These collaborations have contributed to the advancement of his research and the successful implementation of his patented technologies.
Conclusion
Kohki Fujita's contributions to the field of lactosucrose technology highlight his innovative spirit and dedication to improving health products. His patents reflect a commitment to enhancing the nutritional value of food through scientific advancements.