Mobara, Japan

Koh Amano

USPTO Granted Patents = 3 


 

Average Co-Inventor Count = 12.2

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2015-2017

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3 patents (USPTO):Explore Patents

Title: Innovations by Koh Amano: Pioneering Microbial Production Methods

Introduction: Koh Amano, an innovative inventor based in Mobara, Japan, has made significant contributions to microbial biotechnology through his patented inventions. With a total of three patents to his name, Amano's work primarily focuses on optimizing the production of valuable chemicals through enhanced microorganism capabilities.

Latest Patents: Among Amano's latest patents are groundbreaking inventions that include a microorganism having a carbon dioxide fixation pathway introduced into it and an isopropyl alcohol-producing bacterium with improved productivity. The first patent describes an acetyl-CoA-producing microorganism capable of efficiently synthesizing acetyl-CoA using carbon dioxide. This microorganism incorporates a production cycle that is enhanced by enzymatic activities, demonstrating a significant advancement in carbon utilization. The second patent introduces an isopropyl alcohol-producing bacterium where the activity of the transcriptional repressor GntR has been inactivated, leading to improved production capabilities. This bacterium can produce isopropyl alcohol from plant-derived raw materials, as well as acetone through a novel method involving complex oxides.

Career Highlights: Koh Amano is currently affiliated with Mitsui Chemicals, Inc., where he conducts research and development activities aimed at enhancing microbial production systems. His expertise in microbial biotechnology has resulted in the successful patenting of valuable methods that promote the efficient synthesis of important chemicals.

Collaborations: Throughout his career, Amano has collaborated with notable colleagues such as Tomokazu Shirai and Hitoshi Takahashi. These partnerships have fostered a synergistic environment that contributes to the innovative advancements in their respective fields, furthering the impact of their research.

Conclusion: Koh Amano's inventive contributions in microbial biotechnology demonstrate remarkable ingenuity and commitment to sustainability. With his patents focusing on the efficient production of chemicals using microorganisms, Amano is paving the way for future advancements in the field, showcasing the potential for innovation in harnessing biological processes for industrial applications.

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