Wageningen, Netherlands

Koen Beeckman


 

Average Co-Inventor Count = 3.4

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Koen Beeckman: Innovator in Foamed Product Dispensing Systems

Introduction

Koen Beeckman is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of product dispensing systems, particularly focusing on foamed products. With a total of two patents to his name, Beeckman is recognized for his innovative approach to enhancing product dispensing technology.

Latest Patents

Beeckman's latest patents include a foamed product dispensing system and a product container. The foamed product dispensing system is designed to include a product dispensing machine that can receive an exchangeable product container. This system is particularly suited for foamable products, such as food items like cream. The product container is equipped with a processing unit that features a frothing device, allowing for the efficient dispensing of the product. Additionally, the system incorporates a hermetically sealable wall structure that ensures the integrity of the product until it is ready for use.

Career Highlights

Koen Beeckman is currently employed at FrieslandCampina Nederland B.V., where he continues to develop innovative solutions in the food technology sector. His work focuses on improving the efficiency and quality of product dispensing systems, which are essential in various food applications.

Collaborations

Throughout his career, Beeckman has collaborated with several talented individuals, including Mark Robert René Massa and Robert Matheus Adriaan Poets. These collaborations have contributed to the advancement of technology in the field of product dispensing.

Conclusion

Koen Beeckman is a prominent inventor whose work in foamed product dispensing systems has made a significant impact in the industry. His innovative patents and contributions to FrieslandCampina Nederland B.V. highlight his commitment to advancing food technology.

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