Company Filing History:
Years Active: 2001
Title: Klaus Kempin: Innovator in Liquid Food Packaging
Introduction
Klaus Kempin is a notable inventor based in Bjuv, Sweden. He has made significant contributions to the field of food packaging, particularly with his innovative approach to liquid food products. His work focuses on enhancing the consumer experience through practical and efficient packaging solutions.
Latest Patents
Klaus Kempin holds a patent for a unique invention titled "Liquid food products and package therefore." This invention is an article of manufacture that combines a squeezable food product with a packaging unit designed for storing and consuming the food product. The squeezable food product consists of a first food component that forms a base and a second food component that serves as a filling. Upon consumption, these components create a combinable food product with sensory and nutritive properties similar to a solid metal. The packaging unit is a supple pouch featuring a main external squeezable body and at least one partition layer, which divides the body into separate cavities for the first and second food components. This design allows for the two components to be stored separately and perceived as distinct upon extrusion and recombination.
Career Highlights
Klaus Kempin is associated with Nestec S.A., a company known for its commitment to innovation in food and beverage products. His work at Nestec has allowed him to explore new frontiers in food technology and packaging solutions. With a focus on consumer needs, he has developed products that enhance convenience and usability.
Collaborations
Klaus has collaborated with talented individuals such as Rao Mandava and Jorgen Holm. These partnerships have contributed to the development of innovative solutions in the food industry.
Conclusion
Klaus Kempin's contributions to liquid food packaging demonstrate his commitment to innovation and consumer satisfaction. His patent reflects a significant advancement in the way food products are packaged and consumed. His work continues to influence the food industry positively.