Company Filing History:
Years Active: 2007
Title: Innovations of Klaus Hutchmacher
Introduction
Klaus Hutchmacher is a notable inventor based in Geinhausen, Germany. He has made significant contributions to the field of biotechnology, particularly in the preparation of L-amino acids. His work has implications for various industries, including pharmaceuticals and food production.
Latest Patents
Hutchmacher holds a patent for a process that involves the preparation of L-amino acids by attenuating the mikE17 gene. This invention relates to an isolated polynucleotide comprising a polynucleotide sequence chosen from a specific group. His innovative approach has the potential to enhance the efficiency of amino acid production.
Career Highlights
Klaus Hutchmacher is associated with Degussa GmbH, a company known for its advancements in specialty chemicals and biotechnology. His role at the company has allowed him to focus on research and development, contributing to the advancement of biotechnological processes.
Collaborations
Hutchmacher has worked alongside notable colleagues such as Mike Farwick and Walter Pfefferle. Their collaborative efforts have fostered an environment of innovation and creativity within their projects.
Conclusion
Klaus Hutchmacher's contributions to biotechnology through his patent and work at Degussa GmbH highlight the importance of innovation in the field. His research continues to pave the way for advancements in amino acid production and related applications.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.