Klaus Henning

Title: Innovator Klaus Henning: Pioneering New Starch Products

Introduction

Klaus Henning, an accomplished inventor based in Usingen, Germany, has made significant contributions to the field of starch products, accumulating a total of five patents to his name. His work focuses on developing highly specialized starch solutions for various applications in both the food and medical industries.

Latest Patents

Henning's latest patents include groundbreaking innovations such as highly branched, unsubstituted, or low-substituted starch products. These advancements address the drawbacks of known hydroxyethylated and hydroxypropylated starch types used as colloid osmotic agents in peritoneal dialysis or as volume replacement compositions (plasma expanders). Traditional starch products often suffer from incomplete degradation due to extensive substitutions, leading to residual fragments remaining in the body for prolonged periods. Henning's inventions, however, present a highly branched starch product with a significantly higher degree of branching than amylopectin, enhancing its utility and safety in medical applications.

Another noteworthy patent from Henning relates to a method for the continuous production of hydrolytically broken down starch or substituted starch products. This innovative process is carried out in a unique temperature-controlled reactor system, allowing for efficient and effective production while maintaining high standards of quality for end-use in both food and medical sectors.

Career Highlights

Throughout his career, Klaus Henning has worked with prominent companies such as Fresenius AG and Fresenius Kabi Deutschland GmbH. His tenure at these organizations has enabled him to collaborate on numerous projects aimed at enhancing starch-based products, solidifying his reputation as a leading figure in the field.

Collaborations

In his professional journey, Henning has partnered with talented colleagues, including Klaus Sommermeyer and Burghard Weidler. These collaborations have fostered a creative environment where innovative ideas in starch product development could thrive.

Conclusion

Klaus Henning stands out as a visionary inventor who has substantially advanced the understanding and application of starch products in both medical and food settings. His contributions through patented inventions demonstrate a commitment to improving safety and effectiveness in these crucial industries. As innovations continue to emerge in the realm of starch technology, Henning's work will undoubtedly pave the way for future advancements.