Klaus H Todt

Title: Klaus H Todt: Innovator in Emulsifying Compositions

Introduction

Klaus H Todt is a notable inventor based in Hamburg, Germany. He has made significant contributions to the field of emulsifying compositions, holding a total of five patents. His work focuses on creating innovative solutions for edible fat-containing products.

Latest Patents

Among his latest patents, one notable invention involves emulsifying compositions that contain a mixture of hydrolyzed components. This surface-active composition includes phosphatidylcholine and phosphatidylethanolamine, with specific ratios that enhance its effectiveness as an emulsifying agent. The composition is particularly suitable for use in margarine, serving as an anti-spattering agent. Another patent details fat blends that combine milk fat with non-milk fat, designed to replicate the plasticity and organoleptic properties of dairy butter.

Career Highlights

Klaus H Todt has worked with several prominent companies throughout his career. Notably, he was associated with Lever Brothers Company and Internationale Octrooi Maatschappij 'Octropa' Bv. His experience in these organizations has contributed to his expertise in emulsifying technologies.

Collaborations

Throughout his career, Klaus has collaborated with notable individuals such as Theophil Wieske and Wilhelmus A Castenmiller. These partnerships have likely enriched his work and led to innovative advancements in his field.

Conclusion

Klaus H Todt's contributions to emulsifying compositions have made a significant impact in the food industry. His innovative patents and collaborations reflect his dedication to advancing technology in edible products.