Company Filing History:
Years Active: 2019-2024
Title: Klaus Gehrig: Innovator in Brewing and Filtration Technologies
Introduction
Klaus Gehrig is a notable inventor based in Ludwigsburg, Germany. He has made significant contributions to the fields of brewing and filtration technologies. With a total of 3 patents, his work focuses on innovative methods and devices that enhance production processes in the beverage and food industries.
Latest Patents
Klaus Gehrig's latest patents include a brewing system and method for obtaining and treating a wort in beer brewing or in the beverage industry. This invention relates to a brewing plant designed for continuously or discontinuously obtaining and treating wort through surface filtration. The process involves setting the wort to a specific temperature after thermal treatment and adding an enzyme-containing substrate.
Another significant patent is a device, system, and method for extracting and filtering a suspension, particularly one containing plant constituents. This invention aims to separate liquid or solid phases from a suspension in the production of food, pharmaceuticals, and luxury products. The device is designed for continuous or discontinuous treatment of the suspension, utilizing a separating device with a surface that can be moved or rotated relative to the suspension.
Career Highlights
Klaus Gehrig is currently associated with Ziemann Holvrieka GmbH, where he applies his expertise in brewing and filtration technologies. His innovative approaches have contributed to advancements in the industry, making processes more efficient and effective.
Collaborations
Throughout his career, Klaus has collaborated with notable colleagues, including Klaus Karl Wasmuht and Tobias Becher. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Klaus Gehrig's contributions to brewing and filtration technologies exemplify his innovative spirit and dedication to improving industrial processes. His patents reflect a commitment to enhancing efficiency and quality in the beverage and food sectors.