Vordingborg, Denmark

Kjersti Slot Hansen

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignees: Novozymes A/s, Puratos Nv/sa. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kjersti Slot Hansen. Retrieved from https://idiyas.com/inventor/kjersti-slot-hansen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0



Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Kjersti Slot Hansen: Innovator in Baking Technology

Introduction

Kjersti Slot Hansen is a notable inventor based in Vordingborg, Denmark. He has made significant contributions to the field of baking technology, particularly through his innovative patent.

Latest Patents

Kjersti holds a patent for a "Solid enzymatic article for use in baking." This invention provides a method for preparing a solid enzymatic unit-dose article that is capable of disintegrating or dissolving during the preparation of dough or batter. This advancement has the potential to enhance the efficiency and quality of baking processes.

Career Highlights

Throughout his career, Kjersti has worked with prominent companies such as Novozymes A/S and Puratos NV/SA. His experience in these organizations has allowed him to develop and refine his innovative ideas in enzymatic applications for baking.

Collaborations

Kjersti has collaborated with talented individuals in his field, including Ole Simonsen and Katarina Larson. Their combined expertise has contributed to the success of his projects and innovations.

Conclusion

Kjersti Slot Hansen is a pioneering inventor whose work in baking technology has led to significant advancements in the industry. His patent for a solid enzymatic article showcases his commitment to innovation and improvement in baking processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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