Kalmar, Sweden

Kjell Malmlöf

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Novo Nordisk A/s. Active years: 2006-2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kjell Malmlöf. Retrieved from https://idiyas.com/inventor/kjell-malmlöf

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile



Average Co-Inventor Count = 2.7

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2006-2016

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2 patents (USPTO):Explore Patents

Title: Kjell Malmlöf: Innovator in Health and Nutrition

Introduction

Kjell Malmlöf is a notable inventor based in Kalmar, Sweden. He has made significant contributions to the fields of health and nutrition through his innovative patents. With a total of 2 patents, Malmlöf's work focuses on improving dietary practices and managing health conditions.

Latest Patents

One of his latest patents is titled "Regulation of food preference using GLP-1 agonists." This invention addresses the selective decrease in food intake, particularly for foods with a high glycemic index or those containing a large proportion of mono- and di-saccharides. Another important patent is "Prevention of hyperinsulinemia in subjects undergoing growth hormone (GH) treatment." This invention provides methods and compositions aimed at preventing hyperinsulinemia that may result from therapeutic growth hormone administration. The methods involve imposing a restricted high-fat diet and/or administering drugs that lower serum lipids.

Career Highlights

Kjell Malmlöf is associated with Novo Nordisk A/S, a leading global healthcare company. His work at Novo Nordisk has allowed him to focus on innovative solutions that address critical health issues.

Collaborations

Malmlöf has collaborated with notable colleagues such as Thue Johansen and Kirsten Raun, contributing to the advancement of research and development in his field.

Conclusion

Kjell Malmlöf's contributions to health and nutrition through his patents demonstrate his commitment to improving dietary practices and managing health conditions. His innovative work continues to impact the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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