Location History:
- Tokyo, JP (2003)
- Moriya, JP (2010)
Company Filing History:
Years Active: 2003-2010
Title: **Kiyoshi Higuchi: Pioneering Innovations in Meat Processing Technologies**
Introduction
Kiyoshi Higuchi, an accomplished inventor based in Moriya, Japan, has made significant contributions to the field of meat processing technology. With a total of two patents to his name, Higuchi's groundbreaking innovations are aimed at enhancing food safety and efficiency in processing carcasses.
Latest Patents
Higuchi's latest patents include a revolutionary "Carcass Processing Apparatus and Method" designed to shorten the aging time required for meat processing. This invention employs an electric stimulus by applying an AC voltage, delivered from electrode needles to the neck and legs of the meat carcass. The method involves alternating between applying and ceasing voltage within a predetermined cycle, effectively improving the aging effect while ensuring that the total voltage remains below 100V and the frequency does not exceed 60Hz. This innovative approach allows for improved meat quality and shorter processing times.
Additionally, Higuchi holds a patent for a "Poultry Processing Method and System" that addresses bacterial growth during cleaning and treatment processes. This comprehensive system includes several sections: a pretreatment section for initial cleaning, a treatment section for plucking and sterilizing, and a dissecting and packaging section that ensures a hygienic process that maintains the least contaminated state.
Career Highlights
Kiyoshi Higuchi has established himself as a prominent inventor in the meat processing industry. His role at Mayekawa Mfg. Co., Ltd. has allowed him to develop these advanced technologies further. His commitment to innovation has positioned him as a leader in manufacturing systems that prioritize food safety and efficiency.
Collaborations
Throughout his career, Higuchi has collaborated with notable colleagues such as Takashi Adachi and Shiro Kumazawa. These partnerships have fostered a creative environment, enabling the exchange of ideas and enhancing the development of cutting-edge processing systems.
Conclusion
Kiyoshi Higuchi's contributions to meat processing technology underscore the importance of innovation in the food industry. His patents not only improve the efficiency of meat processing but also prioritize food safety, setting a standard for future advancements. With ongoing collaborations and a steadfast dedication to improvement, Higuchi continues to influence the landscape of meat processing.