Company Filing History:
Years Active: 2013-2015
Title: Kinya Tsuchiya: Innovator in Food Technology
Introduction
Kinya Tsuchiya is a notable inventor based in Chuo-ku, Japan. He has made significant contributions to the field of food technology, particularly in the development of processes for preparing specialized fats. With a total of 2 patents to his name, Tsuchiya's work is recognized for its industrial applicability and innovation.
Latest Patents
Tsuchiya's latest patents include a process for preparing hard butter and a fractionation method of 1,3-disaturated-2-unsaturated triglyceride. The first patent describes a method that involves transesterification between selected fatty acids and triglycerides, utilizing a granulated powder lipase. This process is designed to create a hard butter that serves as an excellent cacao butter equivalent. The second patent outlines a method for producing triglycerides rich in XOX fat and/or XLX fat, emphasizing efficiency and industrial suitability in the production of fats and oils.
Career Highlights
Kinya Tsuchiya is associated with The Nisshin Oillio Group, Ltd., a company known for its expertise in oil and fat production. His work has contributed to advancements in food technology, particularly in the formulation of fats that meet specific industrial needs.
Collaborations
Throughout his career, Tsuchiya has collaborated with notable coworkers such as Shin Arimoto and Hidetaka Uehara. These collaborations have likely enhanced the innovation and development of his patented processes.
Conclusion
Kinya Tsuchiya's contributions to food technology through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the production of specialized fats, showcasing the importance of research and development in food science.