Company Filing History:
Years Active: 2002
Title: Kimihiko Sato: Innovator in Dough Composition
Introduction
Kimihiko Sato is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of food technology, particularly in the development of dough compositions. His innovative approach has led to advancements that enhance the quality of baked products.
Latest Patents
Sato holds a patent for a unique dough composition and its preparation. This patent involves a dough composition containing not less than 15 units of a raw starch decomposing enzyme per kilogram of a raw material to be baked. Additionally, the composition may include glucose oxidase and/or hemicellulase. The characteristics of this dough composition are designed to improve the softness of baked products while slowing down the hardening process.
Career Highlights
Kimihiko Sato is currently employed at Amano Pharmaceutical Co., Ltd. His work at this company has allowed him to focus on innovative solutions in food technology. His dedication to improving dough formulations has positioned him as a key figure in this niche area of research.
Collaborations
Sato collaborates with Noriaki Tanaka, who is also involved in the field of food technology. Their partnership has fostered a creative environment for developing new ideas and enhancing existing products.
Conclusion
Kimihiko Sato's contributions to dough composition innovation demonstrate his commitment to improving the quality of baked goods. His patent reflects a significant advancement in food technology that benefits both manufacturers and consumers.