Springfield, OH, United States of America

Kimberly Reichelderfer

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 3.6

ph-index = 1


Location History:

  • Springfield, OH (US) (2022)
  • Yellow Springs, OH (US) (2023)

Company Filing History:


Years Active: 2022-2025

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5 patents (USPTO):Explore Patents

Title: Innovations by Kimberly Reichelderfer

Introduction

Kimberly Reichelderfer is an accomplished inventor based in Springfield, OH (US). She has made significant contributions to the field of automated cooking systems, holding a total of 5 patents. Her innovative designs focus on enhancing efficiency and functionality in cooking processes.

Latest Patents

One of her latest patents is an "Automated cooking system with lift platforms." This system is designed to improve time and labor efficiencies in cooking. It features a fryer with multiple vats, heating elements, and a vertical transport assembly that supports and moves food baskets into and out of the cooking medium. The design includes a lift base and a platform support hanger, ensuring that the basket is correctly aligned during the cooking process.

Another notable patent is the "Automatic fryer with heaters enabling reduced oil volume." This invention optimizes the amount of cooking medium required for operation while enhancing temperature and flow characteristics. The cooking vat is equipped with heating elements that are designed to minimize the volume of retained cooking medium, thus improving the overall cooking efficiency.

Career Highlights

Kimberly Reichelderfer is currently employed at Henny Penny Corporation, where she continues to innovate in the field of cooking technology. Her work has been instrumental in developing systems that not only save time but also improve the quality of food preparation.

Collaborations

Throughout her career, Kimberly has collaborated with talented individuals such as Thomas M. Smith and Adrian Jason Pereira. These collaborations have contributed to the advancement of her projects and the successful implementation of her inventions.

Conclusion

Kimberly Reichelderfer's contributions to automated cooking systems demonstrate her commitment to innovation and efficiency in the culinary field. Her patents reflect a deep understanding of both technology and cooking processes, making her a valuable asset in her industry.

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