Company Filing History:
1 out of 1 
1 out of 832,880 Years Active: 1995
Title: The Innovations of Kimberly D LaBrie
Introduction
Kimberly D LaBrie is a notable inventor based in San Francisco, CA. She has made significant contributions to the beverage industry through her innovative patents. With a total of 2 patents, her work focuses on enhancing the quality and nutritional value of malt beverages.
Latest Patents
LaBrie's latest patents include a process for producing a more stable malt beverage. This process delays the onset of oxidation flavor in a malt beverage by adding a lactone during the brewing process. Additionally, she has developed a product and process for making a nutritious malt-containing soft drink. This sweet soft drink has the same degree Brix as conventional soft drinks but offers enhanced nutrition. The beverage comprises a malt-extract containing aqueous solution, to which a quantity of sweet sugars is added. The combination of malt extract and sweet sugars synergistically produces a beverage with increased apparent sweetness and enhanced nutritional value.
Career Highlights
Throughout her career, LaBrie has worked with various companies, including The Sweetenbetter Company. Her innovative approaches have garnered attention in the beverage industry, showcasing her commitment to improving product quality.
Collaborations
Some of her notable coworkers include Joseph L Owades and David H Gleeson. Their collaboration has contributed to the development of her innovative ideas and patents.
Conclusion
Kimberly D LaBrie's contributions to the beverage industry through her patents reflect her dedication to innovation and quality. Her work continues to influence the development of nutritious and stable malt beverages.