Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Kim W Hyung
Introduction
Kim W Hyung is a notable inventor based in Irvington, NY (US). He has made significant contributions to the field of flavor composition, showcasing his expertise through his innovative patent. His work is characterized by a focus on creating stable flavor compositions that can withstand various storage conditions.
Latest Patents
Kim W Hyung holds a patent for a flavor composition that is presented in the form of a homogeneous emulsion. This composition includes a flavor encapsulated in a glassy carbohydrate matrix, which is composed of a blend of polydextrose and lactitol. Notably, when the matrix contains less than 3.5% water, it achieves a glass transition temperature above 40°C, ensuring stability under room temperature storage conditions. This innovative approach not only enhances flavor retention but also improves the overall quality of food products.
Career Highlights
Throughout his career, Kim W Hyung has demonstrated a commitment to advancing food technology. His work at Nestac S.a. has allowed him to explore new avenues in flavor development. With a focus on practical applications, he has contributed to the enhancement of consumer products through his innovative solutions.
Collaborations
Kim has collaborated with talented individuals such as Glenn Reichart and Nikhil Prasad. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in the field of flavor technology.
Conclusion
In summary, Kim W Hyung is a distinguished inventor whose work in flavor composition has made a significant impact on the food industry. His innovative patent and collaborative efforts highlight his dedication to advancing flavor technology.