Kim Listmann

Title: Kim Listmann: Innovator in Meat Substitute Production

Introduction

Kim Listmann is a notable inventor based in Darmstadt, Germany. He has made significant contributions to the field of food technology, particularly in the production of meat substitutes. His innovative approach combines advanced machinery with intelligent control systems to enhance the quality and efficiency of food production.

Latest Patents

Kim Listmann holds a patent for a system titled "Supervisory machine intelligence controls for production of meat substitutes." This system features a wet extrusion process machine designed to receive, mix, and convey various ingredients, including protein powder, oil, and water. The electronic process control system (EPCS) manages the wet extrusion machine using multiple process settings to create an extrusion die mixture. Additionally, the supervisory machine intelligence control system (SMICS) is integrated to adjust process settings based on physical fibrosity parameters and extrusion process parameters, ensuring optimal production of meat substitutes.

Career Highlights

Throughout his career, Kim Listmann has worked with prominent companies in the food technology sector. Notable among these are Abb Schweiz AG and Planted Foods AG. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in the industry.

Collaborations

Kim has collaborated with talented individuals such as Chau-Hon Ho and Vedrana Spudic, who have contributed to his work in various capacities. Their combined expertise has furthered advancements in the field of meat substitute production.

Conclusion

Kim Listmann's innovative work in the production of meat substitutes showcases his commitment to advancing food technology. His patent and collaborations reflect a dedication to improving the efficiency and quality of food production processes.