Company Filing History:
3 out of 269 
2 out of 255 
1 out of 280 Years Active: 2010-2019
Title: Kieran Patrick Spelman: Innovator in Food Composition
Introduction
Kieran Patrick Spelman is a notable inventor based in New City, NY (US). He has made significant contributions to the field of food composition, holding a total of 6 patents. His innovative work focuses on enhancing food products through unique formulations and compositions.
Latest Patents
Among his latest patents, Kieran has developed a high solubility natural sweetener composition. This food composition includes a solution of about 5,000 ppm to about 300,000 ppm steviol glycoside, approximately 1,000 ppm to about 995,000 ppm food-grade non-aqueous solvent, with the balance being water. Another significant invention is a milk acidification composition for powdered beverages. This invention relates to instant acidified milk beverages and methods for producing such beverages. The powdered composition can be added to a liquid milk product with minimal mixing to create an instant acidified milk beverage with a smooth texture. It includes at least one edible monobasic salt of polyprotonic acid and may also contain buffer salts and other optional ingredients.
Career Highlights
Kieran has worked with prominent companies in the food industry, including Kraft Foods Group Brands LLC and Kraft Foods Global Brands LLC. His experience in these organizations has allowed him to refine his skills and contribute to innovative food solutions.
Collaborations
Kieran has collaborated with talented individuals such as Jimbay Peter Loh and Yeong-Ching Albert Hong. These partnerships have fostered creativity and innovation in his projects.
Conclusion
Kieran Patrick Spelman is a distinguished inventor whose work in food composition has led to several patents and innovative products. His contributions continue to impact the food industry positively.