Company Filing History:
1 out of 658 
1 out of 2 Years Active: 2017
Title: Ki Hwan Park: Innovator in Food Safety Detection
Introduction
Ki Hwan Park is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food safety through his innovative methods for detecting food poisoning bacteria. His work is particularly relevant in today's world, where food safety is of utmost importance.
Latest Patents
Ki Hwan Park holds a patent for a method titled "Method for detecting food poisoning bacteria using magnetic nanoparticles and solution having high viscosity." This invention focuses on rapidly and quantitatively isolating food poisoning bacteria that contaminate food. The method involves introducing magnetic nanoparticles that bind to bacteria into a sample, isolating these nanoparticles, and then quantifying the bacteria-bound nanoparticles. This innovative approach enhances the efficiency of food safety testing.
Career Highlights
Throughout his career, Ki Hwan Park has worked with esteemed organizations, including the Postech Academy-Industry Foundation and the Republic of Korea's Ministry of Food and Drug Safety. His experience in these institutions has allowed him to contribute significantly to advancements in food safety technologies.
Collaborations
Ki Hwan Park has collaborated with notable colleagues, including Sangmin Jeon and Dong-hoon Kwon. These partnerships have fostered a collaborative environment that encourages innovation and the development of effective solutions in food safety.
Conclusion
Ki Hwan Park's contributions to food safety through his innovative patent demonstrate his commitment to enhancing public health. His work is a testament to the importance of innovation in addressing critical issues in food safety.