Ki Chan Kim

Title: The Innovative Contributions of Ki Chan Kim

Introduction

Ki Chan Kim is a notable inventor based in Gyeonggi-do, South Korea. He has made significant strides in the field of dietary fiber production. His innovative approach has led to the development of a method that not only enhances the nutritional value of dietary fiber but also adds value to by-products.

Latest Patents

Ki Chan Kim holds a patent for a "Method for producing dietary fiber." This invention provides a unique method for producing dietary fiber that has a mild sweet taste by reducing sugars. The process involves liquefying roasted dextrin and adding enzymes such as α-amylase, β-amylase, and maltogenic amylase to the liquefied roasted dextrin, followed by saccharification. This method results in dietary fiber that is both nutritious and beneficial.

Career Highlights

Ki Chan Kim is associated with Daesang Corporation, where he applies his expertise in food technology and innovation. His work has contributed to advancements in the food industry, particularly in the area of dietary supplements and health foods.

Collaborations

He collaborates with talented coworkers, including Kyoung Hee Cho and Kyoung Ok Park, who share his commitment to innovation and quality in food production.

Conclusion

Ki Chan Kim's contributions to dietary fiber production exemplify the impact of innovative thinking in the food industry. His patented method not only enhances the nutritional profile of dietary fiber but also promotes the utilization of by-products, showcasing the importance of innovation in creating healthier food options.