Khaldoun Ismail Ben-Smail

Title: Khaldoun Ismail Ben-Smail: Innovator in Edible Emulsions

Introduction

Khaldoun Ismail Ben-Smail is a notable inventor based in Brussels, Belgium. He has made significant contributions to the field of food technology, particularly in the development of edible emulsions. His innovative work focuses on creating healthier food products that maintain desirable sensory properties.

Latest Patents

Khaldoun holds a patent for a "Low carbohydrate fiber containing emulsion." This edible emulsion incorporates insoluble fiber and is designed as a base for reduced oil food products. The emulsion allows for the creation of food items that have consumer-acceptable viscosities and textures, closely resembling those of full-fat products. His patent is a testament to his commitment to improving food quality and health.

Career Highlights

Khaldoun is currently employed at Conopco, Inc., where he continues to explore advancements in food technology. His work at the company emphasizes the importance of innovation in creating healthier food options for consumers. With a focus on reducing oil content while maintaining quality, he is paving the way for future developments in the industry.

Collaborations

Khaldoun collaborates with talented individuals such as Leonardo Jose S Aquino and Jadwiga Malgorzata Bialek. These partnerships enhance the creative process and contribute to the successful development of new food technologies.

Conclusion

Khaldoun Ismail Ben-Smail is a pioneering inventor whose work in edible emulsions is shaping the future of healthier food products. His innovative approach and dedication to quality are making a significant impact in the food technology sector.