Kevin S Wenger

Title: Kevin S Wenger: Innovator in Fermentation Processes

Introduction

Kevin S Wenger is a notable inventor based in Wake Forest, NC (US). He has made significant contributions to the field of fermentation product production, holding a total of 5 patents. His work focuses on innovative processes that enhance the efficiency and effectiveness of fermentation.

Latest Patents

Wenger's latest patents include a process for producing a fermentation product from starch-containing material. This process involves liquefying the starch with an alpha-amylase, treating it with a protease, and saccharifying in the presence of a carbohydrate-source generating enzyme before fermenting with a fermenting organism. Another patent details processes for producing fermentation products, such as ethanol, from milled starch-containing material. This process includes saccharifying the material with a specific glucoamylase and fermenting it using a fermenting organism.

Career Highlights

Throughout his career, Kevin S Wenger has worked with prominent companies in the biotechnology sector, including Novo Zymes North America, Inc. and Novozymes A/S. His experience in these organizations has allowed him to develop and refine his innovative fermentation processes.

Collaborations

Wenger has collaborated with several professionals in his field, including Mads Torry Smith and John Ress. These collaborations have contributed to the advancement of his research and the successful development of his patented processes.

Conclusion

Kevin S Wenger is a distinguished inventor whose work in fermentation processes has made a significant impact in the industry. His innovative approaches continue to influence the production of fermentation products, showcasing his expertise and dedication to advancing this field.