Company Filing History:
Years Active: 2011
Title: Kevin Kraus: Innovator in Yeast Preparation Technology
Introduction
Kevin Kraus is an accomplished inventor based in Tenafly, NJ (US). He is known for his significant contributions to the field of yeast preparation technology. His innovative work has led to the development of a novel stabilized liquid yeast preparation that has practical applications in various industries.
Latest Patents
Kevin Kraus holds a patent for a "Stabilized liquid yeast preparation, a method for producing the same, and the use thereof." This invention relates to a unique stabilized liquid yeast preparation that contains a polyhydroxy compound, preferably glycerol, and a gum, which may include carob, guar, tragacanth, arabic, or xanthan gum, with xanthan gum being the preferred choice. The patent outlines both the method for producing this preparation and its various uses, showcasing Kraus's innovative approach to yeast technology. He has 1 patent to his name.
Career Highlights
Throughout his career, Kevin has worked with notable companies in the industry, including Lallemand USA, Inc. and Lallemand Inc. His experience in these organizations has allowed him to refine his expertise in yeast preparation and contribute to advancements in the field.
Collaborations
Kevin has collaborated with several professionals in his field, including Richard Degré and Zhigen Zhang. These partnerships have further enhanced his work and contributed to the development of innovative solutions in yeast technology.
Conclusion
Kevin Kraus is a notable inventor whose work in stabilized liquid yeast preparation has made a significant impact in the industry. His innovative methods and collaborations continue to influence advancements in yeast technology.