Company Filing History:
Years Active: 2025
Title: Kevin Kovach: Innovator in Waxy Maize Starches
Introduction
Kevin Kovach is a notable inventor based in Hoffman Estates, IL (US). He has made significant contributions to the field of food science, particularly in the development of waxy maize starches. His innovative work focuses on enhancing the stability and usability of these starches in various applications.
Latest Patents
Kevin Kovach holds a patent for "Waxy maize starches and methods of making and using them." This patent describes waxy maize starches that exhibit high process stability, particularly in freeze-thaw conditions. The starches have an amylopectin content ranging from 90-100%, with specific percentages of DP3-12, DP13-24, and DP25-36 branches. These advancements provide significant advantages over conventional waxy maize starches, making them more suitable for food products.
Career Highlights
Kevin Kovach is currently employed at Tate & Lyle Ingredients Americas LLC, where he continues to innovate in the field of food ingredients. His work has been instrumental in developing starch materials that enhance food product stability and quality.
Collaborations
Kevin collaborates with talented coworkers, including Zheng You and Yuqing Zhou, who contribute to the research and development of food science innovations.
Conclusion
Kevin Kovach's contributions to the field of waxy maize starches demonstrate his commitment to innovation and excellence in food science. His patent reflects a significant advancement in the stability and usability of starches, benefiting the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.