Kevin J Finnie

Title: Kevin J Finnie: Innovator in Food Technology

Introduction

Kevin J Finnie is a notable inventor based in Green Bay, Wisconsin, recognized for his contributions to food technology. He holds two patents that showcase his innovative approach to food processing and product development.

Latest Patents

Finnie’s latest patents include a continuous manufacturing process and apparatus for preparing pre-cooked bacon. This process involves cooking slices of uncured and unsmoked pork belly with cure ingredients, resulting in cooked bacon that possesses the desirable qualities of traditionally cured and smoked bacon. The apparatus designed for this process features a slicing device, a continuous cure ingredient application station, and a continuous cooking station. Another significant patent is for an imitation cheese composition that contains less than 2% protein and/or less than 1% casein protein. This composition includes a blend of starch, edible lipid material, water, non-starch carbohydrates, and hydrocolloid stabilizers, with optional cheese flavor and color.

Career Highlights

Throughout his career, Finnie has worked with prominent companies in the food industry, including Schreiber Foods, Inc. and Swift-Eckrich, Inc. His experience in these organizations has contributed to his expertise in food processing and innovation.

Collaborations

Finnie has collaborated with notable coworkers such as Robert N Carpenter and Robert L Olsen, further enhancing his work in the field of food technology.

Conclusion

Kevin J Finnie exemplifies innovation in the food industry through his patents and professional collaborations. His work continues to influence food processing techniques and product development.