Keven W Lang

Title: The Innovative Contributions of Keven W. Lang

Introduction

Keven W. Lang is a notable inventor based in RiverVale, NJ (US). He has made significant contributions to the field of bakery products through his innovative patent. His work exemplifies the intersection of culinary arts and scientific innovation.

Latest Patents

Keven W. Lang holds a patent for a glaze composition for bakery products. This invention involves a bakery product that features a glaze on its surface, which comprises a dextrin component with an average D.E. of 5 to 20. The glaze is applied from a water dispersion or slurry onto the surface of the bakery product. Additionally, the glaze composition may include an edible acid, a low level of preservative, and may optionally contain sugar. This patent highlights his ability to enhance the quality and appeal of bakery items.

Career Highlights

Throughout his career, Keven has been associated with Entemann's Inc., a well-known company in the bakery industry. His work there has allowed him to focus on developing innovative products that meet consumer demands. His dedication to improving bakery products has made a lasting impact on the industry.

Collaborations

Keven has collaborated with notable colleagues such as George M. Eberhardt and William J. Entenmann. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Keven W. Lang's contributions to the bakery industry through his innovative patent demonstrate his commitment to enhancing food products. His work continues to influence the market and inspire future innovations in the culinary field.