Kern L Cooper

Title: Innovations by Kern L Cooper

Introduction

Kern L Cooper is an accomplished inventor based in Tetonia, Idaho, known for his innovative contributions to the food industry. With a total of three patents to his name, he has developed methods that enhance the quality and convenience of food products.

Latest Patents

One of his latest patents is for a dehydrated mashed potato product and process. This method involves cooking fresh potatoes, ricing them to separate defects, reforming the riced pieces, and drying them to achieve a moisture content of about 5–10%. The resulting dried mashed potato product can be reconstituted in water to create a texture similar to fresh mashed potatoes. Another significant patent is for a process that makes rehydratable food pieces using impingement drying. This method allows for the rapid puffing and drying of moist food pieces, such as potato shreds, resulting in shelf-stable, porous pieces suitable for rehydration.

Career Highlights

Kern L Cooper works at Basic American, Inc., where he applies his expertise in food technology to develop innovative products. His work has significantly impacted the way dehydrated food products are made and consumed.

Collaborations

Kern has collaborated with notable coworkers, including Marlin Herrick and J Layne Anderson, contributing to the advancement of food processing technologies.

Conclusion

Kern L Cooper's innovative patents and contributions to the food industry demonstrate his commitment to improving food quality and convenience. His work continues to influence the development of dehydrated food products, making them more accessible and enjoyable for consumers.