Location History:
- Ihara, JP (1986 - 1988)
- Shizuoka, JP (1986 - 1988)
Company Filing History:
4 out of 306 
1 out of 6 Years Active: 1986-1988
Title: Kenyo Matsushita: Innovator in Food Preservation Technology
Introduction
Kenyo Matsushita is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of food preservation technology, holding a total of 4 patents. His innovative designs focus on improving the transportation and defrosting of perishable foods.
Latest Patents
One of Matsushita's latest patents is a container for transporting perishable foods. This container features a storage chamber for containing fresh provisions, along with a machine room separated by partition walls. It includes main and auxiliary cold air flow channels designed to maintain optimal temperatures during transportation. The apparatus also controls the temperature of recycled cold air, ensuring that perishable items remain fresh.
Another significant invention is a defrosting cabinet equipped with a humidifier. This cabinet is designed to defrost frozen food efficiently while maintaining constant temperature and humidity levels. It features a fan for air circulation and a slidable partition wall that divides the defrosting chamber into multiple areas. This design prevents the food's surface from drying out and changing color during the defrosting process.
Career Highlights
Throughout his career, Kenyo Matsushita has worked with reputable companies such as Nippon Light Metal Company, Ltd. and Nippon Yusen Kaisha. His experience in these organizations has contributed to his expertise in developing innovative food preservation technologies.
Collaborations
Matsushita has collaborated with notable individuals in his field, including Hiroshi Ishida and Genkichi Yokoi. These partnerships have likely enhanced his innovative capabilities and contributed to the success of his inventions.
Conclusion
Kenyo Matsushita's contributions to food preservation technology demonstrate his commitment to innovation and improvement in this essential area. His patents reflect a deep understanding of the challenges associated with transporting and defrosting perishable foods.