Company Filing History:
Years Active: 2001
Title: Innovations in Bacon Processing by Kent Thrasher
Introduction
Kent Thrasher is an innovative inventor based in Sun Prairie, WI (US). He has made significant contributions to the food processing industry, particularly in the area of bacon production. His work focuses on improving methods that enhance the quality and efficiency of bacon processing.
Latest Patents
Thrasher holds a patent for a unique method of curing and processing par-cooked bacon derived from pork bellies. This method eliminates the need for traditional smokehouse treatment. The invention employs a single heating step that both par-cooks a pork belly injected with a pickle solution and achieves the necessary weight reduction to meet the regulatory product definition for par-cooked bacon. He has 1 patent to his name.
Career Highlights
Kent Thrasher is associated with Osi Industries, Inc., where he applies his expertise in food processing. His innovative approach has contributed to advancements in the industry, making bacon production more efficient and compliant with regulatory standards.
Collaborations
Thrasher works alongside Brent J Afman, collaborating on projects that aim to enhance food processing techniques. Their combined efforts focus on developing methods that improve product quality and production efficiency.
Conclusion
Kent Thrasher's contributions to the bacon processing industry exemplify the impact of innovation in food technology. His patented method represents a significant advancement in the way bacon is produced, showcasing the importance of continuous improvement in food processing methods.