Kenneth William Cale

Title: The Innovations of Kenneth William Cale

Introduction

Kenneth William Cale is a notable inventor based in Suffern, NY (US). He has made significant contributions to the field of dairy products, particularly through his innovative patents. With a total of 3 patents, Cale has focused on improving the quality and stability of concentrated milk products.

Latest Patents

One of Kenneth Cale's latest patents is for a heat-stable concentrated milk product. This invention provides a stable concentrated dairy liquid, such as concentrated milk, with enhanced flavor, color, and mouthfeel. The method of production involves specific thermal treatments that create a stable concentrated dairy liquid, to which a stabilizer and mouthfeel enhancer are added. The resulting products possess a sterilization value F of at least 5, making them resistant to gelling and browning during high-temperature sterilization. Additionally, these products maintain their quality during storage for over six months. The method effectively balances thermal treatments with the addition of stabilizers and enhancers to achieve the desired flavor and mouthfeel while minimizing browning and gelation.

Career Highlights

Throughout his career, Kenneth Cale has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Intercontinental Great Brands LLC. His experience in these organizations has contributed to his expertise in developing innovative dairy products.

Collaborations

Cale has collaborated with notable individuals in his field, including George William Haas and Jamie Allen Hestekin. These collaborations have likely enriched his work and led to further advancements in dairy product innovations.

Conclusion

Kenneth William Cale's contributions to the dairy industry through his patents demonstrate his commitment to innovation and quality. His work continues to influence the production of concentrated milk products, ensuring they meet consumer demands for flavor and stability.