Company Filing History:
Years Active: 2001
Title: The Innovative Contributions of Kenneth Weaber
Introduction
Kenneth Weaber is a notable inventor based in Lancaster, PA (US). He has made significant contributions to the field of food processing, particularly in chocolate production. With a focus on innovation, Weaber has developed a unique method that enhances the processing of chocolate precursor particles.
Latest Patents
Kenneth Weaber holds a patent for a "Method to process chocolate precursor particles into solid blocks." This innovative technique involves forming solid blocks of crumb precursor by compressing masses of crumb precursor particles. The crumb precursor particles consist of milk powder, crystalline sugar, and optionally chocolate liquor. This patent showcases Weaber's commitment to improving chocolate manufacturing processes.
Career Highlights
Weaber is associated with Hawley & Hoops, Inc., where he applies his expertise in food technology. His work at the company has allowed him to explore new methods and techniques that enhance product quality and efficiency. With a patent portfolio that includes 1 patent, Weaber continues to contribute to advancements in the industry.
Collaborations
Throughout his career, Kenneth Weaber has collaborated with talented individuals such as William De Santi and Hugh Mahoney. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Kenneth Weaber's contributions to the field of chocolate processing exemplify the spirit of innovation. His patented method for processing chocolate precursor particles demonstrates his dedication to enhancing food technology. As he continues to work with his colleagues, Weaber's impact on the industry is sure to grow.