Company Filing History:
Years Active: 1984
Title: The Innovative Mind of Kenneth W. Krause
Introduction
Kenneth W. Krause, an inventive force located in Fairfield, OH, has made noteworthy contributions to the field of food science through his innovative patent. With a strong background in developing culinary products, Krause’s work showcases the intersection of science and culinary arts, particularly in the creation of a pourable solid shortening.
Latest Patents
Krause holds one significant patent titled “Pourable Solid Shortening.” This patent describes a pourable solid shortening composition that comprises segments of solid fats, with a solids content index ranging from a minimum of 15% at 110°F to a maximum of 78% at 92°F. This innovation ensures that the shortening is thermodynamically stable, resisting agglomeration during high-temperature shipping and storage while remaining suitable for cooking methods. The preparation of this shortening involves careful selection of starting materials, processing conditions, and attention to particle size and shape.
Career Highlights
Throughout his career at The Procter & Gamble Company, Krause has demonstrated a commitment to innovation in food products. His patent reflects not only his technical knowledge but also his dedication to enhancing cooking experiences through improved shortening solutions. This composition is particularly significant in the food industry, where versatility and stability in cooking ingredients are paramount.
Collaborations
In his role at Procter & Gamble, Krause has collaborated with talented colleagues such as Ronald A. Rielley and Steve Gary Fishter. These partnerships have likely fueled the creative processes surrounding product development, contributing to the successful realization of patented innovations in the culinary sector.
Conclusion
Kenneth W. Krause stands out as an inventor whose work has made a tangible impact on food preparation through the development of pourable solid shortening. His innovative approach, coupled with collaborations at Procter & Gamble, highlights the importance of teamwork in advancing practical culinary solutions. As the food industry continues to evolve, Krause’s contributions will undoubtedly influence future developments in food science.