Pattenburg, NJ, United States of America

Kenneth Maas



Average Co-Inventor Count = 5.1

ph-index = 3

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2005-2013

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Kenneth Maas: Innovator in Whole Grain Products

Introduction

Kenneth Maas is a notable inventor based in Pattenburg, NJ (US). He holds 3 patents that focus on the production of whole grain shredded products. His innovative approach has contributed significantly to the food industry, particularly in the realm of ready-to-eat cereals and snacks.

Latest Patents

One of Kenneth's latest patents involves the production of whole grain shredded products. This process includes the continuous production of shredded whole grain products, such as ready-to-eat cereals and whole grain shredded corn chips. The method entails pelletizing agglomerates of cooked, tempered, whole cereal grain particles. Cooked whole grains, like corn and other non-gluten or low-gluten grains, often become hard and rubbery after cooking. However, through pelletization, whole grain pellets with a soft, pliable texture are produced. These pellets can then be shredded into continuous net-like sheets on a mass production basis. The pelletizing process operates at a pressure of about 200 psig to about 600 psig, with a preferred range of 400 psig to 500 psig. Additionally, the pelletizing temperature is controlled to achieve a temperature of about 80°F to about 120°F, ideally between 90°F and 110°F, upon exiting the pelletizer.

Career Highlights

Throughout his career, Kenneth has worked with prominent companies in the food industry. He has been associated with Kraft Foods and the Wm. Wrigley Jr. Company. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.

Collaborations

Kenneth has collaborated with talented individuals such as Jan Karwowski and Vani Vemulapalli. These partnerships have fostered innovation and creativity in his projects.

Conclusion

Kenneth Maas is a distinguished inventor whose work in whole grain products has made a lasting impact on the food industry. His patents reflect a commitment to improving food quality and production methods.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…