Astoria, OR, United States of America

Kenneth Lum


Average Co-Inventor Count = 4.0

ph-index = 3

Forward Citations = 74(Granted Patents)


Company Filing History:


Years Active: 1991-1992

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3 patents (USPTO):Explore Patents

Title: Innovations by Kenneth Lum in Proteinaceous Products

Introduction

Kenneth Lum is an accomplished inventor based in Astoria, Oregon. He has made significant contributions to the field of proteinaceous products, holding a total of three patents. His innovative work focuses on creating high-quality products from waste raw animal parts, which has implications for both nutrition and sustainability.

Latest Patents

Kenneth Lum's latest patents include methods for producing a particulate proteinaceous product that is dry to the touch and can be compressed into pellets or cakes. The product comprises approximately 45 to 65 w/w percent partially hydrolyzed, non-denatured animal protein, 20-35 w/w percent oil derived from the animal parts, 10-15 w/w percent moisture, and 0-7 w/w percent ash. This innovative product has a less objectionable odor, reduced propensity to oxidize, and higher nutritional value compared to existing products. The method involves several stages, including mulling raw animal parts, hydrolyzing proteins with enzymes, heating to inactivate enzymes, screening, concentrating, and pasteurizing. Notably, the method produces a dry, flaky product without the use of a conventional dryer and demonstrates substantial resistance to equipment clogging.

Career Highlights

Kenneth Lum is associated with Advanced Hydrolyzing Systems, Inc., where he continues to develop and refine his innovative processes. His work has garnered attention for its potential to revolutionize the way animal by-products are utilized, contributing to more sustainable practices in the industry.

Collaborations

Some of Kenneth Lum's notable coworkers include Paul S Anderson and Roger W Law. Their collaborative efforts have further advanced the research and development of proteinaceous products.

Conclusion

Kenneth Lum's innovative contributions to the field of proteinaceous products highlight the potential for utilizing waste materials in a sustainable manner. His patents reflect a commitment to improving nutritional value while minimizing environmental impact.

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