Company Filing History:
10 out of 151 
9 out of 34 
1 out of 18 
Years Active: 1998-2014
Title: Kenneth Leon Lebsack: A Pioneer in Food Product Conveying and Meat Skinning Technologies
Introduction: Kenneth Leon Lebsack, an inventive mind based in Ankeny, IA, has made significant contributions to the field of food technology with a remarkable portfolio of 20 patents. His inventive prowess spans various innovations that enhance processing efficiency and food safety.
Latest Patents: Among his latest patents, two inventions stand out for their ingenuity and practicality. The first is a *conveying system for moving food products and method of using the same*, which addresses the critical issue of spacing inconsistencies on transport conveyors. This system employs sensor elements to determine the position of food products on a primary conveyor, where displacement members adjust the position of the products to a slower secondary conveyor. This innovation ensures optimal spacing between products during transport, enhancing operational efficiency. The second notable patent is an *open top meat skinning device*, designed with a roller assembly that includes a frame and a drive shaft equipped with a female groove. An elongated roller features a male prong that fits snugly within this groove, while additional components ensure that the device is safe and effective in a food zone.
Career Highlights: Throughout his career, Kenneth has been associated with prestigious companies, most notably Townsend Engineering Company and Stork Townsend Inc. His work at these institutions has greatly influenced advancements in food processing technologies, underscoring his role as a leading inventor in the industry.
Collaborations: Kenneth has collaborated with numerous talented professionals, including Brent M. Veldkamp and David S. Hamblin. These collaborations have fostered an environment of innovation, allowing for the exchange of ideas that have propelled advancements in food technology.
Conclusion: Kenneth Leon Lebsack exemplifies the spirit of innovation in the food industry. His 20 patents reflect a commitment to improving processes and enhancing safety. As he continues to innovate, his contributions will undoubtedly leave a lasting impact on the field of food technology.