Company Filing History:
Years Active: 1987-2022
Title: Innovations by Kenneth L Palmer
Introduction
Kenneth L Palmer is an accomplished inventor based in Plymouth, MN (US). He has made significant contributions to the field of food technology, holding a total of 2 patents. His innovative ideas focus on enhancing food products and their preparation methods.
Latest Patents
One of Kenneth's latest patents is for a shapeable food seasoning. This invention involves a food kit that includes a food item, a shaped food seasoning product, and a container. The shaped food seasoning product defines a three-dimensional shape and includes a binder material that holds the seasoning together. The seasoning constitutes more than 20 weight percent of the product. The container is designed to enclose both the food item and the seasoning, allowing consumers to easily transfer the contents to a cooking container. When liquid is added, the shaped seasoning dissolves, releasing the flavor into the dish.
Another notable patent by Kenneth is for fruit products containing flaked grains. This invention presents improved, intermediate moisture fruit compositions that exhibit desirable properties such as greater shortness and moistness while reducing stickiness to teeth. The compositions consist of a specific percentage of fruit solids, carbohydrates, flaked cereal grains, and moisture. Additionally, methods for preparing these fruit products are disclosed.
Career Highlights
Kenneth L Palmer is associated with General Mills, Inc., a leading company in the food industry. His work there has allowed him to explore innovative solutions that enhance food products and consumer experiences.
Collaborations
Kenneth has collaborated with notable coworkers, including Benjamin Lee Heitke and Christopher J Barrett. Their teamwork has contributed to the development of innovative food technologies.
Conclusion
Kenneth L Palmer's contributions to food technology through his patents demonstrate his commitment to innovation in the culinary field. His work continues to influence how food products are developed and enjoyed.