Kenneth John Parker

Title: Innovations of Kenneth John Parker

Introduction

Kenneth John Parker is a notable inventor based in Oxted, GB. He has made significant contributions to the field of chemistry, particularly in the preparation of sucrose derivatives. With a total of two patents to his name, Parker's work has implications for various applications in the food and pharmaceutical industries.

Latest Patents

Parker's latest patents include the preparation of sucrose 6,6'-dichloro hexa-acetate and the process of making sucrose esters. The first patent describes a method for obtaining 6,6'-Dichloro-6,6'-dideoxysucrose directly in high yield by reacting sucrose with methanesulphonyl chloride in N,N-dimethylformamide. It also notes that 1',6,6'-Trichloro-1',6,6'-trideoxysucrose is produced as a by-product, which can be minimized by initiating the reaction at temperatures between -40°C and -15°C. The dichlorodideoxy and trichloro-trideoxy compounds serve as useful intermediates for preparing other sucrose derivatives. The second patent outlines a method for creating a surface-active composition by reacting solid particulate sucrose with triglycerides in the presence of a basic transesterification catalyst, specifically potassium carbonate, at temperatures ranging from 110°C to 140°C.

Career Highlights

Kenneth John Parker is associated with Tate & Lyle, Inc., a company known for its expertise in food ingredients and solutions. His work has contributed to the advancement of sucrose chemistry, enhancing the potential for new applications in various industries.

Collaborations

Parker has collaborated with notable coworkers, including Riaz A Khan and Khizar S Mufti, who have also contributed to the field of sucrose chemistry.

Conclusion

Kenneth John Parker's innovative work in sucrose derivatives showcases his expertise and commitment to advancing chemical applications. His patents reflect significant advancements that could benefit multiple industries.