Company Filing History:
Years Active: 2014
Title: **Kenneth John Mack: Innovator in Frozen Confectionery**
Introduction
Kenneth John Mack is a notable inventor based in Sharnbrook, GB. He has made a significant contribution to the field of frozen confections with his innovative patent. His work underscores the importance of creativity and practical solutions in the food industry.
Latest Patents
Kenneth holds a patent for a frozen confection that includes a unique blend of ingredients. The patent describes a frozen confection comprising 1 to 15 wt % of cereal meal particles, ranging in size from 0.1 to 1.0 mm, and sweeteners in the range of 5 to 25 wt %. His inventive process for creating this frozen treat entails preparing a mix using water, the specified cereal meal particles, and sweeteners. This mix is then held at a temperature of at least 70°C for a minimum of 10 minutes before being pasteurized, homogenized, and finally frozen, optionally aerating the mixture to enhance its texture.
Career Highlights
Kenneth is currently associated with Conopco, Inc., a company known for its commitment to innovation in the consumer goods sector. His patent reflects a commitment to improving product quality and consumer enjoyment in the frozen confection market.
Collaborations
Throughout his career, Kenneth has collaborated with talented colleagues, including Tommaso D'Agostino and Angela Louise Lewry. Their combined efforts in research and development contribute to the advancement of innovative products within the industry.
Conclusion
Kenneth John Mack’s inventive spirit and collaborative approach have positioned him as a key figure in the frozen confection sector. His patent not only showcases his innovative capabilities but also highlights the ongoing evolution of food products in a competitive marketplace. His work continues to inspire others in the field of food innovation.