Mt. Pleasant, MI, United States of America

Kenneth James Houtman


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Kenneth James Houtman: Innovator in Food Display Technology

Introduction

Kenneth James Houtman is a notable inventor based in Mt. Pleasant, MI (US). He has made significant contributions to the field of food display technology, particularly with his innovative approach to temperature control in self-service food displays. His work is characterized by a focus on enhancing food safety and quality through effective temperature management.

Latest Patents

Houtman holds a patent for an "Apparatus and method for controlling temperature for a self-service food display." This invention features a self-service food display where a food tray is supported by a structure that cools the tray using an air stream. The air stream is designed to pass over and under the tray, ensuring uniform temperature distribution across the intermediate sections while minimizing heat transfer at the opposed end sections. The design also incorporates an air curtain that extends above three sides of the food tray, enhancing the overall effectiveness of the cooling system.

Career Highlights

Kenneth Houtman is currently employed at The Delfield Company, LLC, where he continues to innovate in the food service equipment industry. His work has been instrumental in developing solutions that improve the efficiency and safety of food displays in various settings.

Collaborations

Houtman has collaborated with several professionals in his field, including Darrel Jay Walker and Scott Alan McNeal. These collaborations have contributed to the advancement of technology in food display systems.

Conclusion

Kenneth James Houtman is a dedicated inventor whose work in temperature control for self-service food displays has made a significant impact on the industry. His innovative solutions continue to enhance food safety and quality in self-service environments.

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