Company Filing History:
Years Active: 1992-2001
Title: Innovator Kenneth J. Mepham: A Pioneer in Food Slicing Technology
Introduction
Kenneth J. Mepham, an accomplished inventor based in Poynette, Wisconsin, has made significant contributions to the field of food processing through his innovative designs. With a total of two patents to his name, Mepham's inventions focus on improving efficiency and quality in food slicing applications, demonstrating his commitment to advancing culinary technology.
Latest Patents
Among his latest patents is the "Close Tolerance Food Slicing Apparatus, Blade and Method." This invention showcases an apparatus designed to enhance the slicing of large food sticks, loaves, and similar products. The slicing blade features a top flat surface that applies longitudinal forces on the product being sliced, counteracting the feeding direction through the slicing machine. The blade's unique design, with a bottom primary bevel surface, creates angularly directed forces that result in consistent slice quality and improved handling of high-water content, reduced fat luncheon meats. This innovation allows for faster feed rates, reduces jamming issues, increases yield, and facilitates better sanitary conditions.
Career Highlights
Kenneth Mepham's professional journey includes working with major companies in the food industry, such as Kraft Foods, Inc. and Oscar Mayer Foods Corporation. His experience in these organizations has contributed to his expertise in creating solutions that address the challenges faced in food processing and slicing.
Collaborations
Throughout his career, Mepham has collaborated with notable colleagues, including Larry C. Gundlach and Gary R. Skaar. These partnerships have played a significant role in the development and refinement of his innovative ideas, further enhancing the effectiveness of his patented technologies.
Conclusion
Kenneth J. Mepham is a distinguished inventor whose work has left a remarkable mark on the food processing industry. With a focus on innovation and efficiency, he continues to push the boundaries of food slicing technology, ensuring that the products reach consumers with the highest quality and safety standards. His contributions serve as an inspiration to aspiring inventors and professionals in the culinary field.