Union Beach, NJ, United States of America

Kenneth J Kraut

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 4.8

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2011-2017

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Kenneth J Kraut

Introduction: Kenneth J Kraut, an accomplished inventor based in Union Beach, NJ, has made significant contributions to the field of flavor technology. With a total of four patents to his name, Kraut has focused on enhancing taste through innovative compositions that combine science and culinary arts.

Latest Patents: Among Kenneth J Kraut's most recent inventions is a patent for cooling enhancing compositions. This invention relates to a taste enhancer and a method of enhancing taste, specifically using a cooling enhancing composition that works in conjunction with other cooling compounds. Another notable patent involves methods for using rebaudioside C as a flavor enhancer, utilizing one or more rebaudioside C polymorphs to amplify the sweet taste of various flavoring agents like glucosylated steviol glycoside and ammoniated glycyrrhizin.

Career Highlights: Kenneth J Kraut is currently employed at International Flavors & Fragrances Inc., a leading company in the industry of flavors and fragrances. His role there allows him to blend his inventive spirit with practical applications, contributing to the development of next-generation flavor profiles.

Collaborations: During his career, Kraut has collaborated with talented individuals such as Mark Lawrence Dewis and Kathryn Bardsley. These partnerships have likely enriched his work, leading to innovative solutions within the flavor technology sector.

Conclusion: Kenneth J Kraut's innovative contributions to flavor enhancement underscore the importance of creativity and collaboration in the field of inventions. His patents reflect a commitment to improving taste experiences, showcasing the intersection of scientific research and culinary innovation.

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