Company Filing History:
Years Active: 2003-2010
Title: Innovations of Kenneth G Weaber, Jr.
Introduction
Kenneth G Weaber, Jr. is an accomplished inventor based in Lancaster, PA (US). He holds a total of 3 patents that showcase his contributions to the field of food processing technology. His innovative approaches have significantly impacted the manufacturing processes of edible products.
Latest Patents
One of his latest patents involves a system for mixing and grinding edible fat-based slurries and emulsions using a vibratory drum. This system is designed to perform simultaneous grinding and intimate mixing of these slurries or emulsions. It features a cylindrical drum mounted on springs, with a motor and tuned mass that vibrate the drum about a center of vibration offset from its central longitudinal axis. The design includes partition plates that divide the drum into process zones, enhancing the efficiency of the mixing process. This technology is particularly useful in chocolate manufacturing.
Another notable patent focuses on improving food materials' flavor and functionality through size reduction in a modified atmosphere. This method addresses off-notes typically associated with chocolates made from dairy powders by utilizing a dry mill in a controlled atmosphere. The modified atmosphere can be air at elevated temperatures or an environment with reduced oxygen levels, ensuring better quality in the final product.
Career Highlights
Throughout his career, Kenneth has worked with prominent companies such as Mars, Incorporated and General Kinematics Corporation. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.
Collaborations
Kenneth has collaborated with notable coworkers, including John M Kaiser and Ilene K Cooper. Their combined expertise has fostered innovative solutions in their respective fields.
Conclusion
Kenneth G Weaber, Jr. exemplifies the spirit of innovation through his patents and contributions to food processing technology. His work continues to influence the industry, ensuring improved quality and functionality in edible products.