Kenneth D Byars

Title: Innovations by Kenneth D Byars in Reduced-Fat Fried Snacks

Introduction

Kenneth D Byars is an innovative inventor based in Fairfield, OH (US). He is known for his contributions to the food industry, particularly in the development of healthier snack options. His work focuses on creating products that maintain taste while reducing fat content.

Latest Patents

Kenneth D Byars holds a patent for a process that makes reduced-fat fried snacks with a lighter and more expanded structure. The patent describes a method for creating a dough that consists of 50% to 70% flour, preferably potato flour, at least 3% hydrolyzed starches, and 1% to 10% calcium carbonate. The process involves using a relatively low level of added water, ranging from 20% to 40%. The resulting fried snack pieces contain only 18% to 38% fat and are 1% to 14% larger by volume compared to conventional fried snacks of equal weight.

Career Highlights

Kenneth D Byars is associated with The Procter & Gamble Company, where he applies his expertise in food technology. His innovative approach has contributed to the company's efforts in producing healthier snack alternatives.

Collaborations

Throughout his career, Kenneth has worked alongside talented colleagues, including Maria Dolores Villagran and Lori J Toman. Their collaborative efforts have further advanced the development of innovative food products.

Conclusion

Kenneth D Byars exemplifies the spirit of innovation in the food industry through his patented process for creating reduced-fat fried snacks. His work not only enhances the quality of snack foods but also promotes healthier eating habits.