Company Filing History:
Years Active: 2003-2017
Title: Kenneth Beasley: Innovator in Baked Goods and Confectionery Coating
Introduction
Kenneth Beasley is a notable inventor based in Hackettstown, NJ (US). He has made significant contributions to the food industry, particularly in the development of methods for producing shaped baked goods and coating confectionery centers. With a total of 3 patents, his work reflects a commitment to innovation and quality in food production.
Latest Patents
One of Kenneth's latest patents is a method of making shaped baked goods. This patent discloses systems, methods, and formulas for producing a shaped baked good with a rounded shape. In one embodiment, the formula includes a high melting point fat and a granular sugar at a weight ratio of about 1:1 to form a rounded cookie piece that minimizes flattening during baking. The cookie composition may be formed by passing a cookie dough between opposing rollers or press plates to create a web. This web is then baked, rehydrated, separated, and deflashed to form individual rounded cookie pieces.
Another significant patent is for a method and apparatus for coating confectionery centers. This patent describes an improved coating apparatus that includes a temperature sensor for measuring the temperature of the surface of the coated centers and/or a moisture sensor for measuring the moisture content of the surface. The improved method involves drying coated centers by measuring the surface temperature and adjusting the temperature of the drying gas to maintain a predetermined temperature. The coated centers are dried until the moisture content is about 0 to 30 percent water, by weight.
Career Highlights
Kenneth Beasley is currently employed at Mars, Incorporated, a leading company in the confectionery and food industry. His work at Mars has allowed him to apply his innovative ideas and contribute to the development of new products that enhance consumer experiences.
Collaborations
Throughout his career, Kenneth has collaborated with talented individuals such as Jeffrey A Banko and David H Reese. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in food technology.
Conclusion
Kenneth Beasley is a distinguished inventor whose work in the food industry has led to innovative methods for producing baked goods and coating confectionery. His contributions continue to impact the industry positively, showcasing the importance of innovation in food production.