Kenneth A Focht

Title: Innovations of Kenneth A. Focht in Food Processing Technology

Introduction

Kenneth A. Focht is a notable inventor based in Brookline, MA (US), recognized for his contributions to food processing technology. He has developed innovative solutions that enhance the efficiency and effectiveness of food production processes. His work primarily focuses on the design and functionality of equipment used in the freezing and extrusion of food products.

Latest Patents

Kenneth A. Focht holds a patent for a "Twin screw extruder for batch freezing." This apparatus is designed to partially freeze food products that are at least partly liquid in a batch mode. The invention features a double screw extruder with intermeshing, self-wiping screws that operate within a figure 8-shaped barrel. The design allows for rapid temperature changes in the barrel, significantly improving the freezing process. The patent emphasizes a specific ratio between the screw's flight radius at the crest and root, optimizing the product's residence time in the extruder.

Career Highlights

Kenneth A. Focht is associated with General Mills, Inc., where he applies his expertise in food technology. His innovative approach has contributed to advancements in food processing, particularly in the area of batch freezing. His work has not only improved product quality but also enhanced production efficiency.

Collaborations

Throughout his career, Kenneth has collaborated with notable colleagues, including Dennis A. Hunchar and Terry G. Reishus. These collaborations have fostered a creative environment that encourages the development of cutting-edge food processing technologies.

Conclusion

Kenneth A. Focht's contributions to food processing technology, particularly through his patented twin screw extruder, demonstrate his commitment to innovation in the industry. His work continues to influence the way food products are processed and frozen, showcasing the importance of inventive solutions in enhancing food production.