Company Filing History:
Years Active: 1988-1993
Title: Innovations by Kenneth A. Boni
Introduction
Kenneth A. Boni is a notable inventor based in Columbia, SC (US). He has made significant contributions to the field of food technology, particularly in the development of collagen-based food products. With a total of three patents to his name, Boni's work showcases his innovative approach to food processing.
Latest Patents
One of his latest patents is a method for preparing collagen-encased sausage products. This invention involves a collagen-coated food product and a process for its manufacture, which includes a shaped food substance encased in a coagulated collagen fiber dispersion. The collagen is acidified with an inorganic acid and set in a bath that is essentially ammonia-free. Another significant patent is the process for recovering collagen, which outlines the steps for preparing casings for food, such as sausage, from connective tissue removed from animal tissue. This process includes mechanically separating connective tissue, treating it to remove fat, and using enzymes to separate non-collagenous proteins and muscle tissue.
Career Highlights
Kenneth A. Boni works at Teepak, Inc., where he continues to innovate in the food technology sector. His expertise in collagen processing has positioned him as a leader in developing new food products that enhance both quality and safety.
Collaborations
Boni collaborates with James E. Walsh, leveraging their combined expertise to advance their projects and contribute to the field of food technology.
Conclusion
Kenneth A. Boni's innovative work in collagen-based food products demonstrates his commitment to improving food processing techniques. His patents reflect a deep understanding of food science and a dedication to enhancing product quality.