Kenjiro Ogo

Title: Kenjiro Ogo: Innovator in Food Extrusion Technology

Introduction

Kenjiro Ogo is a notable inventor based in Sakado, Japan. He has made significant contributions to the field of food technology, particularly in the area of food extrusion. His innovative approach has led to advancements that enhance the quality of snack production.

Latest Patents

Kenjiro Ogo holds a patent for a "Food extruder cooking control method and cooking control system." This invention involves a cooking control method and system for a food extruder used in producing direct-puffed snacks. The system includes a material supply mechanism, a hydration mechanism, a processing mechanism featuring an extruder, and a control computer. The control computer determines a specific power consumption value based on the electric energy consumed by the extruder and the supplied amount of dough material. This value is designated as a reference for producing high-quality snacks. The system compares the reference value with the actual power consumption and adjusts the extruder's revolutions and the amount of water and materials added to stabilize snack quality.

Career Highlights

Kenjiro Ogo is associated with Meiji Seika Kaisha, Ltd., where he applies his expertise in food technology. His work has been instrumental in developing methods that improve the efficiency and quality of snack production.

Collaborations

Throughout his career, Kenjiro has collaborated with notable colleagues, including Keizo Mochizuki and Taisuke Yamane. These collaborations have fostered innovation and contributed to advancements in food processing technologies.

Conclusion

Kenjiro Ogo's contributions to food extrusion technology exemplify the impact of innovative thinking in the food industry. His patent for a cooking control system demonstrates a commitment to enhancing snack quality and production efficiency.