Kenji Shimaoka

Title: Kenji Shimaoka: Innovator in Tea Beverage Technology

Introduction

Kenji Shimaoka is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of beverage technology, particularly in the manufacturing of tea drinks. With a total of 6 patents to his name, Shimaoka's innovations focus on enhancing the quality and flavor of tea beverages.

Latest Patents

One of Shimaoka's latest patents is a method of manufacturing a tea drink. This invention involves extracting tea leaves to obtain a tea extract, adjusting the pH of the extract to a range of 5.0-6.0, and mixing nitrogen into the extract while applying a negative pressure of 0.01 MPa or more. The process stabilizes the tea extract under a pressure not higher than atmospheric pressure for a period of 30 seconds to 20 minutes, with a subsequent pH adjustment to the range of 5.5-6.5. Another significant patent is for a green tea beverage packed in a container. This beverage is designed to provide a good aroma release in the mouth and a lingering aftertaste. It features a richness and concentration in flavor, making it enjoyable even when cold. The patent specifies various ratios of saccharides and catechins to enhance the beverage's quality.

Career Highlights

Kenji Shimaoka is currently employed at Ito En, Ltd., a leading company in the tea industry. His work at Ito En has allowed him to focus on innovative methods for improving tea beverages, contributing to the company's reputation for quality products.

Collaborations

Shimaoka has collaborated with notable coworkers, including Masami Sasame and Hitoshi Kinugasa. Their combined expertise has further advanced the development of innovative tea products.

Conclusion

Kenji Shimaoka's contributions to tea beverage technology exemplify the importance of innovation in the food and beverage industry. His patents reflect a commitment to enhancing the quality and enjoyment of tea drinks, making a lasting impact on the market.