Location History:
- Odawara, JP (1992 - 2010)
- Kanagawa, JP (2009 - 2014)
Company Filing History:
6 out of 64 
3 out of 41 
1 out of 99 
Years Active: 1992-2014
Title: Kenji Mizumoto - Innovator in Nutritional Science
Introduction
Kenji Mizumoto is a prominent inventor based in Kanagawa, Japan, known for his significant contributions to the field of nutritional science. With a total of 10 patents to his name, Mizumoto has focused on developing innovative nutritional compositions aimed at improving health outcomes.
Latest Patents
Mizumoto's latest patents include groundbreaking work on nutritional compositions that suppress the onset of galactosamine hepatopathy. His formulations incorporate whey protein hydrolysates, lecithin, and oils high in oleic acid, which enhance lipid metabolism and reduce inflammation. Another notable patent involves a nutritional composition designed to control blood sugar levels, featuring a balanced mix of protein, lipids, and carbohydrates tailored for patients with diabetes and glucose intolerance.
Career Highlights
Throughout his career, Mizumoto has worked with esteemed organizations such as Meiji Milk Products Company, Limited and Meiji Dairies Corporation. His experience in these companies has allowed him to apply his innovative ideas in practical settings, contributing to advancements in nutritional products.
Collaborations
Mizumoto has collaborated with notable colleagues, including Hajime Sasaki and Hisae Kume, to further his research and development efforts. These partnerships have been instrumental in enhancing the effectiveness and reach of his inventions.
Conclusion
Kenji Mizum